“Be still, and know that I am God.” — Psalm 46:10
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Masala Chai
This is a traditional Indian masala chai built on a strong Assam black tea base and layered with warming spices. The cup is bold, aromatic, and full bodied, prepared to be received with attention and intention.
Flavor and Character
Masala Chai is rich and spiced, with depth from malty black tea and warmth from clove, ginger, pepper, cardamom, and cinnamon. It stands well on its own and is equally suited for traditional preparation with milk and sugar.
Yield
Each 3 oz bag yields approximately 34 servings based on a 12 oz cup.
Tasting Notes
Spice
Malty
Ingredients
Assam BOP
Cloves
Ginger Root
Black Pepper
Cardamom
Star Anise
Marigold Petals
Cardamom Flavor
Cinnamon Flavor
Scoring
Astringency: High
Body: High
Sweetness: High
Brew Time and Temperature
2.5 g per 12 oz cup
195°F
5 to 7 minutes
“The Lord will guide you always; he will satisfy your needs.” — Isaiah 58:11
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