“Let us not grow weary of doing good, for at the proper time we will reap a harvest.” — Galatians 6:9
Your Coffee-of-the-Month subscription helps fund pro-life organizations that protect unborn babies, support mothers, and strengthen families.
Funds pro-life organizations
Monthly impact you can count on
Roasted-to-Order, always fresh
A monthly coffee subscription that funds pro-life organizations supporting mothers, families, and unborn babies.
North Arrow exists because we believe every human life is created by God and worth protecting. Serving outstanding coffee is simply how we fund that work.
We give more! We give at least 15% of all sales to pro-life organizations that protect preborn babies, support mothers, and strengthen families.
Protect unborn babies
Support mothers and families
Subscribe or give as a gift
This coffee rotates monthly as part of your Coffee-of-the-Month subscription.
You control the delivery frequency. Change it anytime.
We give more! 15% will be donated directly to save babies.
Bright, sweet, and beautifully balanced, our February Coffee of the Month comes from the highlands of Apaneca, El Salvador. This honey-processed lot delivers lively citrus notes of lemonade layered with praline sweetness and a smooth, approachable finish.
In the honey process, freshly harvested cherries are pulped but not fully washed, leaving a layer of sticky fruit mucilage on the beans as they dry. This careful balance between washed and natural processing enhances sweetness while preserving clarity, creating a cup that’s both vibrant and smooth.
Details
• Origin/Region: Apaneca, Ahuachapán, El Salvador
• Producer: Jose Antonio Salaverria (JASAL)
• Varietals: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, Caturra
• Altitude: 1,450–1,780 MASL
• Soil: Volcanic loam
• Process: Pulped Natural (Honey Process)
• Roast Level: Medium
• Tasting Notes: Lemonade, praline, sweet, balanced
About:
Cerro Las Ranas, or “Hill of Frogs,” is named after the lagoon on the farm that’s home to thousands of frogs. This coffee is produced by JASAL, a family-run operation led by Jose Antonio Salaverria and his sons, who oversee every step from farm management to cupping. Their pulped natural process involves drying the beans with their mucilage intact on clay patios, carefully turning them to ensure even drying and optimal flavor development.
Coffee-of-the-Month is sourced carefully, sorted for quality, and roasted-to-order for freshness. It offers a steady way to experience coffees we believe are worth serving while supporting work that matters.
Purpose carried forward, one cup at a time.
“Rescue those being led away to death; hold back those who are stumbling to the slaughter.” - Proverbs 24:11
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